I love how quick these salmon packs cook. I’d go with 425 and it should take about 10 – 12 minutes. Maybe just 1/4 cup so things don’t dry out. Finally, serve with chips (or with my 10 Minute Air Fryer Shrimp Tacos) and enjoy Store any leftovers in an airtight container, in the fridge. Next, add in the rest of the ingredients and toss until theyre fully combined. One thing that you might be able to substitute with is cauliflower rice, then you won’t need as much broth. To make this salsa, start by chopping the mango, avocado, red onion, cilantro, and jalapeño, and add them to a large bowl. This is the longest part of preparing this recipe, so feel free to prep everything but the avocado beforehand. Mango Fresh mango is best but if you can’t find it in your area you can use frozen cubed mango. This mango avocado salsa only takes about 10-15 minutes to prep. Get all your ingredients prepped: peel, slice, dice and mince away. Well under 10 ingredients and all the fresh juicy mango and avocado cubes. Fresh, simple and minimal ingredients-that is the key to a great recipe. Rice takes 4 times as long to cook, and even instant rice takes more cooking than couscous. Why you will love this mango salsa recipe: It is full of fresh ingredients. I recommend sticking with couscous for this recipe as it has such a short cook time. If we went according to my taste buds everything would be spicy :). If you’d like to add some heat to this recipe you can definitely toss in 1 or 2 seeded diced jalapeño into the salsa but I figured the last shrimp packet recipe I shared was on the spicy side so I decided to keep this one mild. It’s such a wonderful flavor combination here with the avocado-mango salsa and the cilantro-lime shrimp!Īnd the couscous and spinach rounds it out – while the couscous makes it more hearty and filling and the spinach adds a veggie to the mix (to pair with all that fruit – yes it’s weird that avocados and tomatoes are consider fruit), so you’ve got a meal all in one simple foil packet dinner. Grill the mahi mahi until golden, about 4 to 5 minutes per side. Add the mahi mahi on top and use your hands to coat the fish well with the seasoning. In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. These simple shrimp foil packs are so incredibly delicious! They’re perfectly flavorful and the simple, fresh salsa just takes them over the top! Preheat gas grill or grill pan to medium heat. Shrimp Foil Packs with Couscous and Avocado Mango Salsa is an easy, flavorful dinner in one! These summery packs are layered with hearty couscous, tender, protein rich shrimp, and a sweet and citrusy mango avocado salsa.
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